As our lifestyles and eating habits undergo changes, the demand for snacks is on the rise. Notably, millet-based restaurants are becoming increasingly popular in the Telugu states, becoming as common as regular hotels. In a significant move, the country's first-ever millet-based restaurant, named "Millet Marvel," has been inaugurated at Shamshabad Airport. The restaurant aims to cater to the growing preference for healthy and nutritious options among travelers. The management of Millet Marvel plans to expand its presence to other major airports across the country to serve both national and international passengers. With this initiative, passengers will have access to millet-based food choices, which are known for their health benefits and unique flavors. As people become more conscious of their dietary choices, the emergence of such restaurants offers a variety of options to suit diverse tastes and dietary preferences. Its expansion to other airports is expected to make nutritious snacking easily accessible to travelers nationwide.
