Godavari districts are buzzing with anticipation as the long-awaited moment has finally arrived for meat lovers. It has been a time-honored tradition for decades to savor the delicious Pulasa curry, a rare species of fish found in this region. This delicacy is in high demand, and its arrival marks a significant event for the locals. As the floodwaters of Godavari gradually rise, these prized fish are getting caught in the nets carefully set up by the fishermen along the banks of Godavari at Yanam. This occurrence adds to the excitement and reinforces the hope among the fishermen that they will fetch a substantial price for their catch, thus boosting their business prospects. Fishermen have a clear preference for capturing Pulasa over other fish varieties due to the lucrative profits it brings.
