In a celebration of the growing partnership between India and the US, First Lady Jill Biden shared exciting insights into the upcoming State dinner for Indian Prime Minister Narendra Modi. Highlighting the cultural significance, she revealed that the dinner venue would be adorned in green, complemented by saffron-coloured flowers mirroring the Indian national flag. During a White House media preview event, the culinary team showcased the delectable menu that would be served at the State dinner. The dishes were crafted with a harmonious blend of diverse flavours and premium ingredients. As a refreshing side dish, guests will enjoy the tart and invigorating lemon-dill yoghurt sauce. The table will be adorned with summer squashes, offering a vibrant array of colourful flavours, while the crisped millet cakes will provide a delightful crunch. The menu also includes a unique marinated millets and grilled corn kernel salad, combining the marinated millet, grilled corn, and savoury seasonings. Among the main courses, the menu features mouthwatering
