The Telangana Rashtra Samithi (TRS) conducted its 21st plenary on Wednesday, demonstrating Chief Minister K Chandrashekar Rao's total authority over the party. Over 33 food items have been prepared for the party's cadre. Food has been prepared for over 3000 people who can dine at the same time, according to estimations. According to reports, over 400 cooks from across the state, have been enlisted to prepare the delicacies. A variety of cuisine items were served throughout the plenary, including Hyderabad's famous dum biryani, mutton, chicken, fish, and natu kodi. Vegetarians were offered ulava charu, veggie biryani, sambar, mudda pappu, and other delicacies. Participants can select from a variety of desserts and savouries, including Jalebi, double ka meetha, and ice cream.
