Artificial Coloring in Watermelons: Experts Warn of Cancer Risk

Health experts have raised concerns over the adulteration of watermelons, a popular summer fruit known for its cooling properties. They warn that some vendors are injecting artificial chemicals to make the fruit appear redder and more appealing. With rising market demand, certain traders are reportedly using carbide injections to accelerate ripening, posing serious health risks.

According to experts, some sellers are injecting Erythrosine, a chemical dye, into watermelons to enhance their internal red color. While this makes the fruit visually attractive, consuming such adulterated watermelons can lead to severe health issues, including stomach pain, vomiting, and diarrhea. More alarmingly, they caution that Erythrosine is a potential carcinogen, and prolonged consumption could increase the risk of cancer.

To help consumers identify adulterated watermelons, specialists recommend a simple test. Before purchasing, one should cut a small piece of the fruit and rub it against a tissue paper. If the tissue turns red or pink, it indicates the presence of artificial chemicals. Additionally, if parts of the watermelon display unusual white or yellowish patches, it may also suggest adulteration.

Experts advise thoroughly washing watermelons in saltwater before consumption to minimize potential health risks.