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Puran poli / bobatlu

Sat, Aug 18, 2012, 12:02 PM
Puran poli / bobatlu


2.Rice flour
3.Cardamom powder
4.Chana dal
7.Salt to taste
8.Bombay ravva


1.Boil channa dal and cook till it is well cooked and drain all water when hot.
2.Now powder the chana dal in a food processor.
3.Cook chana dal with jaggery,cardamom powder and mix well.
4.Make dough with maida,suji and rice flour add salt a pinch and butter or oil and make a smooth - soft dough.
5.After done,stuff the mixture in maida dough,press well and prepare a thin layered chapati and keep aside.
6.Heat a griddle and cook on both evenly by adding butter or ghee,serve hot.
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Recipes With : Chana Dal, Jaggery, Maida, ,