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Grandmas Chicken curry

Sat, Aug 18, 2012, 10:52 AM
Grandmas Chicken curry


2.Red chilli powder
3.Coconut powder
4.Coriander powder
5.Cumin powder
6.Curry leaves
7.Garam masala powder
8.Ginger garlic paste
11.Pepper corns
12.Poppy seeds
13.Salt to taste


1.Take whole chicken donot remove the skin.As the taste is enhanced with the skin on.
2.Take little water and turmeric mixture .Apply it to the entire raw chicken.
3.Roast it on the stove top till it gets evenly coloured from outside.
4.Cut roasted chicken in pieces to add later in the curry.For the curry ,take a pan add poppy seeds and allow it to splutter.Add
coconut powder to it and cook well on low heat.Once done, blend the
5. In another pan ,put oil,whole garam masala,onions ,ginger garlic paste,turmeric powder and saute well.
6.Add the poppy seed and coconut powder blended mixture to the onion
masala.Add coriander powder,chilli powder and curry leaves to the
curry and mix well.Add chicken pieces in the mixture and mix
7.Add little water if the mixture dries out.Put the lid and allow chicken to cook.Grind fresh pepper corns.Add to the curry when it is 3/4th cooked.Continue cooking.Garnish the curry with fresh coriander leaves and add salt if required.Serve hot.
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Recipes With : Chicken, Gasagasalu,