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Methi Chicken

Fri, Aug 17, 2012, 06:01 PM
Methi Chicken


2.Red chilli powder
3.Coriander leaves
4.Coriander powder
5.Cumin seeds
7.Garam masala powder
8.Ginger garlic paste
9.Green chillies
10.Fenugreek leaves
12.Salt to taste
14.Turmeric powder


1.Heat some oil in a pan,add cumin seeds,onions,salt and saute till nice golden colour.
2.Add ginger garlic paste,turmeric powder and mix well,fry for few minutes.
3.Add tomatoes,red chilli powder,coriander powder,green chillies,curd and mix well.Cover and cook for 5 minutes on medium flame.
4.Add fenugreek leaves and mix well,fry for few minutes.Add chicken and give it  mix.
5.Add some water as required,cover and cook for another 5 minutes till chicken is done.
6.Now cook on high heat till chicken gravy turns into thick consistency.Sprinkle some coriander leaves and give it a good mix.Sprinkle some garam masala powder,serve hot.
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Recipes With : Chicken, Tomatoes, Curd, Fenugreek Leaves,