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Kheema Mutti - Indian Meat Patties

Fri, Aug 17, 2012, 12:21 PM
Kheema Mutti - Indian Meat Patties


1.Coconut powder
2.Coriander leaves
3.Coriander powder
5.Garam masala powder
6.Ginger garlic paste
7.Minced mutton
8.Oil for frying
9.Pepper powder
10.Red chilli powder
11.Salt to taste
12.Turmeric powder


1.Wash Kheema in a bowl,add Red chilli powder,coconut powder,coriander powder,ginger garlic
paste,turmeric powder,garam masala powder,salt mix all this finely.
3.Add coriander leaves chopped and egg to bind the mutti.
4.Take a frying  pan add oil into it, take khemma mixture into your hand make
into small dumplings and fry in slow flame till golden brown colour.Serve hot.
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Recipes With : Mutton, Dry Coconut Powder,