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Lemon Pickle

Fri, Aug 17, 2012, 11:48 AM
Lemon Pickle


2.Cumin seeds
3.Curry leaves
4.Fenugreek powder
7.Mustard seeds
9.Red chilli powder
10.Dried red chillies
11.Salt to taste
12.Turmeric powder


1.Take 10 lemons big size and wash them and dry it up with a cloth.
2.Cut the lemon into 8 qtrs equally and remove the seeds.5 lemons squeeze them and take the juice in a bowl.
3.In a bowl take cut lemon pieces,add turmeric powder,crushed garlic,fenugreek powder,red chilli powder,red chilli powder and mix well,now add lemon juice and keep it a side for 3 days in a jar when ever you need you  can remove some and add tempering to it or u can temper immediately.
4.Heat some oil in a pan,add red chillies,mustard seeds,cumin seeds and switch off the flame,add hing,curry leaves and rest the mixture to cool down and pour tempering on pickle and mix well.
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Recipes With : Lemon, Garlic, Fenugreek Powder,
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