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Kofta Curry Lamb

Fri, Aug 17, 2012, 10:57 AM
Kofta Curry Lamb


2.Cashew nuts
4.Cooked rice
5.Coriander leaves
6.Coriander powder
7.Cumin seeds
8.Garam masala powder
9.Whole garam masala
10.Ginger garlic
11.Green chillies
14.Red chilli powder
15.Tomato puree


1.Take kheema in a bowl,add onions,coriander leaves,green chillies,ginger garlic paste,salt,cooked rice,egg and mix well all the ingredients evenly and prepare round dumplings.
2.Take these dumplings and keep it in Oven for 20min.
3.In a bowl take cashew nuts,chironji and soak in water for 30 minutes and blend into a smooth paste.
4.Heat some oil in a pan,add garam masala,onion,salt,turmeric and mix well.
5.Now add cashew nut paste and mix well,add cumin,coriander powder,red chilli powder and cook it for 5 minutes.
6.Then add tomato puree and mix well,cover and cook,keep mixing in between till it cooks.
7.Add some water as required and cook for another 5 mins,then add keema balls .
8.Cook for another 5 mins,sprinkle some garam masala powder,coriander leaves.Serve hot.
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