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Jain Gravy

Fri, Aug 17, 2012, 10:55 AM
Jain Gravy


2.Bottle gourd
3.Cashew nuts
4.Coriander leaves
5.Coriander powder
6.Whole garam masala
7.Garam masala powder
12.Red chilli powder
13.Salt to taste


1.Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
2.Heat some oil in a pan,add garam masala,grated pumpkin,bottle gourd and saute till it turns into brown colour.
3.Cook for 5 min and add red chilli powder,coriander powder,salt,cumin powder,cashew nut paste and cook for 2 mins then add tomato puree.
4.Cook till mixture releases oil,add some water as required and bring it to boil for 5 mins.
5.When gravy is thick add boiled beans,paneer, any vegetables as required mix well and then add garam masala powder,coriander leaves and mix well.Serve hot.
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Recipes With : Sorakaya, Gummadikaya, Beans, Cashewnuts,