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Indian sweet Jalebi

Thu, Aug 16, 2012, 05:52 PM
Indian sweet Jalebi


1.Corn flour
3.Lemon juice
5.Oil for deep frying
6.Saffron colour


1.Take a bowl add curd mix well then add maida,cornflour mix well to avoid lumps then add food colour,Hot oil and mix again.
2.Batter should be pouring consistency set a side for 24hr to ferment.
3.Take a bowl add sugar,water to make sugar syrup of 1 thread consistency
add lime juice few drops in the syrup and keep it a side.Lemon juice is
to prevent crysalization so just few drops is added.
4.Heat sufficient oil for deep frying,take a Ziplog bag make a hole and pour the batter so that it can pass through.
5.Press the batter in the hot oil in circular motion,fry at a very low flame till golden brown colour.
6.Remove from the oil drain the oil, immediately dip in the sugar syrup for a min and remove in a plate.Serve hot.
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Recipes With : Maida, Corn Flour, Curd,