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Sarva Pindi - spicy rice Flour pancake

Thu, Aug 16, 2012, 05:45 PM
Sarva Pindi - spicy rice Flour pancake


1.Chana dal
2.Curry leaves
3.Ginger garlic paste
4.Green chillies
7.Red chilli powder
8.Rice flour
9.Salt to taste
10.Sesame seeds


1.Soak channa dal in water for 30min.
2.Now take a bowl add soaked channa dal drain water,add gingergarlic
paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green
chillies chopped,Rice flour mix well then add enough water  to make a
soft dough.
3.Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
4.Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.Cook on both sides if needed.Serve hot.
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Recipes With : Chana Dal, Onions, Sesame, Rice Flour,