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Sabudana vada

Thu, Aug 16, 2012, 05:37 PM
Sabudana vada


1.Sabudana (Sagoo)
2.Chat masala powder
3.Curry leaves
6.Green chillies
8.Red chilli powder
9.Rice flour


1.Soak sabudana in water for 3 hours.
2.Grate raw potato in a bowl, then add green chillies, coriander
leaves,curry leaves,red chilli powder,onions chopped finely, rice flour,
then add chat masala mix well.
3.Mix well all the ingredients evenly and prepare small vadas.
4.Heat sufficient oil for deep frying,slowly drop the dumplings in oil and deep fry till nice golden colour.Serve hot.
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Recipes With : Sagoo, Potatoes, ,