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Kala Jamun

Thu, Aug 16, 2012, 05:26 PM
Kala Jamun


1.Gulab jamun flour
2.Cardamom powder
5.Oil for deep fryinig


1.Take a bowl add jamun flour,mix well with milk and prepare a smooth dough,keep aside for 10 min.
2.After 10 min divide the dough into 2 equal parts.
3.In one part add saforn colour,sugar,cardomom powder mix will and make a small dumplings.
4.Now take the another dough divide into equal dumplings as coloured once.
5.Take the white dough spread it then stuff the coloured dough into it and
close make a jamun shape, repeate the same process for the entire
6.Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
7.After 5min again fry  till they are light black colour. Add these in to hot sugar syrup soak for atleast for 3 hrs.Serve
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Recipes With : Gulabjam Flour,