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Thu, Aug 16, 2012, 04:29 PM


2.Red chilli powder
3.Besan flour
4.Curry leaves
5.Oil for deep frying
6.Salt to taste


1.Mix the besan Add little water to achieve the dropping consistency.
2.Pour drops of this mixture into hot oil with a slotted spoon.
3.Deep fry till the drops become golden brown.
4.Drain to remove excess oil After removing boondi from oi.
5.Fry peanuts,curry leaves,Add peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondi,mix well.
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Recipes With : Besan Flour, ,