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Paneer Tikka Masala

Thu, Aug 16, 2012, 04:08 PM
Paneer Tikka Masala


3.Coriander leaves
4.Coriander powder
5.Fresh cream
6.Cumin powder
7.Cumin seeds
9.Garam masala powder
10.Ginger garlic paste
11.Kasoori methi
12.Lemon juice
14.Onion chopped
16.Red chilli powder
17.Salt to taste
19.Tomato puree
20.Turmeric powder


1.Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder,
lime juice and add oil little mix well and add all the vegetables and
paneer mix well.
2.In a non stick pan add one table spoon of  oil ,add marinated paneer and
vegetables, cook  both the sides, once it is done keep a side.
3.Take a pan add oil, cumin seeds,onion chopped, salt pinch,
turmeric,ginger garlic paste, all purpose flour, mix cook for 3min,now
add tomato puree, coriander powder,cumin powder,red chilli powder, mix
well, and let it cook till u can see oil on sides of pan.
4.Once it is done add water as need,bring it to boil, then add cooked
paneer and vegetables, garam masala powder, cream as needed and cook for
3min and finish it of with coriander leaves.Serve hot.
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Recipes With : Paneer, Curd, Tomatoes, Capsicum, Onion,