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Tamarind Red Chilli Pickle

Thu, Aug 16, 2012, 04:05 PM
Tamarind Red Chilli Pickle


1.Raw tamarind
2.Red chillies
3.Chana dal
4.Cumin seeds
5.Curry leaves
8.Mustard seeds
10.Red chillies dry
11.Salt to taste
12.Turmeric powder
13.Urad dal


1.Take Tamarind remove the seeds blend to corse paste and keep a side.
2.Now blend red chillies coarsely and mix with tamarind paste,add salt,turmeric,garlic,cumin seeds and blend once again.
3.Heat some oil in a pan,add mustard seeds,cumin,urad,chana dal,garlic and saute for few minutes.
4.Cook till it turns into light brown colour,switch off the flame,add hing,curry leaves.Pour tempering on pickle and mix well.
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Recipes With : Red Chillies, Raw Tamarind,