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Pesarattu Pulusu

Thu, Aug 16, 2012, 04:03 PM
Pesarattu Pulusu


1.Moong dal
2.Coriander powder
3.Cumin seeds
4.Cumin powder
5.Ginger chopped
6.Green chilli chopped
7.Mustard seeds
9.Red chilli powder
10.Salt to taste
12.Tamarind paste


1.Soak moong dal in water for 2-3 hours,drain the water and add green chillies,ginger,salt and blend into a fine paste.
2.Heat a nonstick pan and pour moong dal batter and spread into a thick layer.
3.Heat some oil in a pan,add mustard seeds,cumin seeds,red chillies and saute for few seconds.
4.Add ginger garlic paste,onions and saute for 2-3 minutes.Now add salt,turmeric powder,green chillies,curry leaves,coriander powder
5.Add tamarind juice and bring it to boil,add jaggery and boil for 10 minutes.
6.Finally add pesarattu pieces and mix well,cook for another 5 minutes till done.Serve hot with garnished coriander leaves.
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Recipes With : Moong Dal, Tamarind,