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Usirikaya Pappu

Wed, Aug 15, 2012, 04:48 PM
Usirikayalu, Toor Dal


2.Toor Dal
3.Red chilli powder
4.Salt to taste
5.Green chillies
6.Turmeric powder
8.Tempering seeds
9.Fenugreek seeds
10.Curry leaves


1.Boil toor dal in water and bring it to boil till done.Once cooked,transfer into a bowl.
2.Heat some oil in a bowl,add tempering seeds and saute till brown colour,add curry leaves,green chillies,onions, and saute for few minutes.
3.Add pinch of fenugreek powder,some water,usirikaya pieces and mix well.Bring it to boil.
4.Add boiled toor dal,some water,turmeric powder,salt,red chilli powder and mix well,cook for couple of minutes and serve hot.
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Recipes With : Usirikayalu, Toor Dal,