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Oats Theepi Uthappam

Wed, Aug 15, 2012, 04:27 PM
Oats Theepi Uthappam


2.Rice flour
4.Cardamom powder


1.Heat jaggery in a pan by adding some water,cook for few minutes till it turns into a syrup.
2.Switch off the flame and add rice flour,soaked oats,cardamom powder and mix well,add some water if need.
3.Heat a tawa,drizzle some ghee and pour oats batter into a thick layer like uthappam.
4.Cook on both sides evenly till nice golden brown colour.Serve hot.
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Recipes With : Oats, Rice Flour, Jaggery,