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Tomato jam

Wed, Aug 15, 2012, 04:02 PM
Tomato jam


3.Lemon salt


1.Pressure cook tomatoes in 1 glass of water.
2.Remove the lid and peel the tomatoes and blend into a puree.
3.Transfer the puree into a pan,add sugar 1 cup and mix well,cook for around 20 minutes on slow flame.
4.Keep stirring the mixture continuously till it turns into a thick consistency.
5.Dissolve a pinch of lemon salt in tomato puree and mix well.Transfer into a bowl and serve.
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Recipes With : Tomatoes, Sugar, Cherries,