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Avisiaaku Kandipappu Talimpu

Wed, Aug 15, 2012, 02:13 PM
Avisiaaku Kandipappu Talimpu


2.Toor dal
3.Cumin,Mustard seeds
4.Urad dal
5.Chana dal
6.Coconuut powder
7.Green chillies
8.Salt to taste
12.Curry leaves


1.Heat some oil in a pan,add mustard,cumin seeds,urad dal,chana dal,curry leaves and saute for few seconds.
2.Add avisiaku and saute for few minutes till leaves are tender,now add onions and sauet till tender.
3.Add jaggery dissolved in tamarind pulp to the pan and mix well.
4.Now add boiled toor dal to the pan and mix well,fry for few minutes.
5.Add green chilli paste,coconut powder and mix well.Cook for another couple of minutes and transfer into a bowl.Serve hot.
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Recipes With : Avisiaaku, Toor Dal,