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Beet Root Lollypops

Wed, Aug 15, 2012, 12:00 PM
Beet Root Lollypops


2.Corn flour
3.Cashew nuts
4.Ginger garlic paste
5.Garam masala powder
6.Salt to taste
7.Oil for  deep frying


1.Take a bowl add grated beet root,add ginger garlic paste,cashew nut pieces,garam masala powder,salt,corn flour mix well all the ingredients evenly.
2.Heat sufficient oil for deep frying,now poke the mixture to the ice cream stick,keep aside.
3.Repeat the same process for other loli pops,gently drop them in hot oil and deep fry till done.Serve hot.
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Recipes With : Beetroot, Corn Flour, Cashewnuts,