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Tomato with Mint & Coriander Chutney

Mon, Oct 27, 2014, 11:51 AM
Tomato with Mint & Coriander Chutney


2.Mint leaves
3.Coriander leaves
5.Cumin seeds
6.Urad dal
8.Curry leaves
10.Chana dal
11.Mustard seeds
12.Cumin seeds
13.Urad dal


1.Heat some oil in a pan,add cumin seeds,urad dal and saute till slight golden colour.
2.Add tamarind,green chillies,mint leaves,coriander leaves and fry till leaves turn dark in colour.
3.Add tomatoes and some water,salt as required and mix wel.Cover and cook for few minutes till tomatoes get nicely mashed.
4.Blend the mixture after cooling at room temperature,transfer into a bowl.
5.For tempering heat required amount of oil,add mustard,cumin seeds,chana dal,dried red chillies,urad dal and saute till light golden brown colour.
6.Add hing,curry leaves and saute well,transfer into blended chutney and serve with hot rice.
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Recipes With : Tomatoes, Mint, Coriander,