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Kerala Egg Curry

Thu, Sep 25, 2014, 04:35 PM
Kerala Egg Curry


2.Fennel seeds
3.Coriander seeds
6.Cinnamon stick
7.Poppy seeds (Gasagasalu)
8.Dahlia (Fried Chana dal)
9.Coconut oil
10.Garlic chopped
11.Green chilli chopped
12.Curry leaves
14.Bay leaves
15.Turmeric powder
18.Lemon juice
19.Coriander leaves


1.Dry roast all masalas (Fennel seeds,Coriander seeds,Cloves,Cardamom,Cinnamon stick,Poppy seeds (Gasagasalu),Dahlia  for few minutes.Blend into a fine powder.
2.Heat some coconut oil in a pan,add garlic,ginger,curry leaves,green chillies,bay leaves and onions.
3.Add some turmeric powder and saute for few minutes till onions are translucent.
4.Add some salt,some water,cover and boil for few minutes.
5.Add some water to blended masala and mix well.Add this mixture to boiling pan.Cover and boil for few minutes till it attains thick consistency.
6.Add chopped tomatoes,bring it to boil for another 2 minutes.Add boiled eggs.
7.Squeeze in some lemon juice and some coriander leaves.Serve hot.
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