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Drum Stick and Dal Soup

Thu, Sep 25, 2014, 04:21 PM
Drum Stick and Dal Soup


1.Drum sticks
4.Garlic cloves
5.Fennel seeds
6.Pepper corns
7.Curry leaves
8.Coriander stems
9.Ginger chopped
11.Leftover dal water
12.Coconut milk


1.Heat some oil in a pan,add drum sticks,garlic,curry leaves,carrot,coriander stems,ginger chopped,green chillies,tomatoes and saute for few minutes.
2.Cover and cook for 5 minutes till mixture is done.add left over cooked dal water to the pan,coconut milk,salt and cook for another 4-5 minutes.
3.Now remove curry leaf stem,coriander stem and drum sticks,set aside.
4.Now blend the boiling mixture in hand blender or blender,prepare into a smooth mixture.
5.Scoop out the meat from drum sticks and add to blended mixture.Serve hot.
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