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Hyderabadi Mirchi ka Salan

Fri, Sep 12, 2014, 11:22 AM
Hyderabadi Mirchi ka Salan


1.Green chillies 
2.Coconut powder
4.Sesame seeds
5.Besan flour
7.Cumin seeds
8.Mustard seeds
11.Red chilli powder
12.Turmeric powder
15.Garam masala powder
16.Tamarind paste


1.Wash and dry peppers (Green chillies) and slit them vertically,keep aside.
2.Grind peanuts,sesame seeds,coconut powder and set aside.
3.Mix tamarind paste and ginger,red chilli powder with 1/4 th cup of water,keep aside.
4.Now fry green chillies in a pan till light brown colour and set them on a paper towel.
5.In the same pan add some more oil and add cumin seeds,mustard seeds,kalonji,besan and mix well.Add ground powder and stir fry for 2 minutes till golden brown colour.
6.Add spice paste,cook for 2-3 minutes till mixture releases oil.Now add sugar, salt, 3 cups of water and bring it to a boil.
7.Lower the heat and simmer for 6-8 minutes.Now add stir fried green chillies to the pan,sprinkle some garam masala powder and cover it with a lid.Cook for 3-4 minutes.Cook till gravy thickens.Serve hot with biryani rice.
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Recipes With : Green Chillies,