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Beerakaya Ulli Karam Koora

Tue, Aug 14, 2012, 04:23 PM
Beerakaya Ulli Karam Koora


3.Urad dal
4.Chana dal
5.Green chillies
6.Coriander seeds
7.Urad dal
8.Chana dal
9.Cumin seeds
10.Curry leaves
11.Mustard seeds
13.Salt to taste
14.Turmeric powder


1.Heat some oil in a pan add chana dal,urad dal,cumin,mustard seeds,curry leaves and saute for few seconds.
2.Add beerakaya pieces,salt and fry for 5 min by covering with a lid.
3.Add ullikaram (onions,green chillies,coriander seeds) and mix well.Cover and cook for another few minutes till done.Transfer into a bowl and serve hot.
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Recipes With : Beerakaya, Onion, Urad Dal, Chana Dal,