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Chicken Chinthakaya Iguru

Tue, Aug 14, 2012, 04:20 PM
Chicken Chinthakaya Iguru


3.Green chillies
4.Salt to taste
5.Red chilli powder
6.Turmeric powder
7.Ginger garlic paste
8.Coriander leaves
9.Garam masala powder


1.Heat some oil in a pan,add onions,green chillies and fry for few minutes.
2.Add ginger garlic paste and saute,add chicken and mix well.Cover and cook for 10 min.
3.Add salt,turmeric powder and saute,cook for another few minutes.Now add boiled chinthakayalu pulp (2 tbsp) to the pan,add red chilli powder and mix well.
4.Add some water as required,cover and cook for few minutes till done,sprinkle some garam masala powder and give it a good mix.Serve hot with garnished coriander leaves.
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Recipes With : Chicken, Chinthakaya,