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Stuffed Aloo Kofta

Mon, Jan 20, 2014, 12:23 PM
Stuffed Aloo Kofta


1.Boiled Potatoes
2.Carrot, French Beans, Green Peas (Steamed)
3.Green Chillies
5.Coriander Leaves
7.Garlic Cloves
9.tbsp Cashew Nuts
10.Garam Masala
11.Red Chilli Powder
12.Coriander Cumin seed powder
13.Cumin Seed Powder
15.Cinnamon, Clove and Cardamom
16.Tomatoes (boiled and pureed)
19.Kasuri Methi


1.Peel the semi cooked boiled potatoes and cut a thick slice,scoop out the potatoes and to the scooped out mashed potatoes add the vegetables, green chillies, salt and mix well.
2.Stuff the potato with the vegetable stuffing and join the ends with a toothpick.
3.Deep fry the potatoes for about 2 mins,transfer onto a paper towel.
4.Grind onion, garlic cloves, ginger, cashew nuts, garam masala, red
chilli powder, coriander cumin seed powder, cumin seed powder and make a
smooth paste.
5.Heat ghee and put cinnamon,clove, cardamom,Add the onion paste and saute it for atleast 5 mins.
6.Add tomato puree and cook atleast for 6-7 mins.Add cream and stir occasionally.
7.Keep adding water as per your need and add some coriander leaves, salt, water.
8.Crush some kasuri meethi and add it to the curry,Add the left over stuffing to the potatoes and mix them well.
9.Remove the toothpick and put them in a serving bowl,pour gravy on top and serve hot.

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Recipes With : Potatoes, Carrot, Tomatoes,