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Oats Lollipop

Tue, Dec 17, 2013, 10:13 AM
Oats Lollipop


1.Roasted Oats
4.Roasted Nuts (Pistachios,Almond & Walnuts)
5.Sesame seeds


1.Heat some ghee in a broads non stick pan,add jaggery and stir well till it melts.Cook on slow flame.
2.Remove from the flame and add all remaining ingredients,mix well.Set aside for 2 minutes.
3.Grease your hands with remaining ghee,divide the mixture into 10 equal portions.Roll them into small round balls.
4.Insert a disposable stick in the centre,cool completely and enjoy.
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Recipes With : Oats, Jaggery,