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Mint and Masoor Tikki

Fri, Nov 29, 2013, 12:27 PM
Mint and Masoor Tikki


2.Masoor Dal (Red Lentils)
4.Wheat Bread Crumbs
5.Salt to taste
6.Green chilli paste


1.Wash and soak masoor dal overnight,drain well.
2.Pressure Cook masoor dal with 2 cups of water for 2 whistles,drain excess water.
3.Transfer masoor dal into a bowl,now combine all the above said ingredients and mix well.
4.Divide the mixture into equal portions and prepare round tikkis,heat a non stick tawa by drizzling some oil.
5.Place the tikkis and cook evenly on both sides by drizzling oil,cook on medium flame till nice golden colour,serve hot with green chutney.
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Recipes With : Pudina, Masoor Dal,