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7 Cup Burfi (Diwali Spl)

Tue, Oct 29, 2013, 02:35 PM
7 Cup Burfi


1.Besan flour
2.Coconut shredded
3.Cashew nuts
8.Fresh Cream
9.Cardamom seeds roughly crushed


1.Dry roast besan flour in deep non stick pan for few minutes till nice aroma,set aside in a separate bowl.
2.Chop down the dry fruits and set aside in a bowl.
3.Heat some ghee in a non stick pan,now add chopped dry fruits,coconut powder,roasted besan flour and saute.
4.Keep stirring the mixture without sticking to the bottom of pan.
5.Meanwhile crush some cardamom seeds in mortar and pestle,grease some ghee to baking tray.
crushed cardamom powder to the pan and mix well.Finally once done
transfer the mixture into baking tray and spread it evenly into a thick
layer.Garnish with almonds and rest aside for few hours.Once done cut
into your desired shapes and enjoy.
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Recipes With : Besan Flour,