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Dum Ka Murgh

Fri, Sep 13, 2013, 10:20 AM
Dum Ka Murgh


3.Bay leaves
4.Pepper corns
5.Ginger garlic green chilli paste
6.Cashew nut paste
7.Fried onions
8.Salt to taste
9.Green cardamom powder
11.Fresh cream
12.Atta dough
13.Pudina leaves


1.Heat some ghee in a non stick pan,add bay leaves,pepper corns and saute for a minute.
2.Add chicken and saute for 3-4 minutes,add ginger garlic green chilli paste and mix well,saute for another 2 minutes.
3.Add cashew nut paste,fried onions,green cardamom powder,curd,cream and mix well.Now add 1/2 cup water to the frying pan and seal the edges with dough,cook on high heat for 2-3 minutes.
4.Reduce the heat and cook on low flame for 20 minutes.Once done serve hot with garnished pudina leaves.
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