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Dum Ka Chicken

Sat, Jul 13, 2013, 03:03 PM
Dum Ka Chicken


3.Cashew nuts
4.Ginger garlic paste
5.Fried onions
7.Green chilli paste
8.Red chilli powder
9.Garam masala whole
11.Cumin powder
12.Coriander powder
13.Turmeric powder
15.Coriander leaves
16.Lemon juice


1.Take a pan,add chicken,chironji and cashew nut paste,ginger garlic paste,fried onions,curd,green chilli paste,red chilli powder,whole garam masala,coriander,pudina leaves,shahijeera,cumin powder,coriander powder,turmeric powder,lemon juice,oil.
2.Mix well all the ingredients evenly and add some water,now take some dough and prepare a thick rope and run the dough through the lid and stick firmly.
3.Cover the pan with the lid,switch off the flame and cook on medium heat for 30 min.
4.After 10 min transfer the pan onto a tawa and cook for another 45 minutes,Once done rest aside for another 10 min.Serve hot.
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