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Mullangi Kobbari Fry

Mon, Jan 21, 2013, 05:56 PM
Mullangi Kobbari Fry


1.Radish pieces 1 cup
2.Coconut grated 1/2 cup
3.Sesame powder 2 tbsp
4.Tempering seeds 1 tbsp
5.Dry red chillies 2
6.Green chillies 2
7.Curry leaves
8.Salt to taste
9.Coriander leaves
10.Oil 2 tbsp


1.Take a pan pour some oil and heat it.
2.Add tempering seeds,dry red chillies,curry leaves,green chillies,radish and cook for few minutes till radish becomes tender in nature.
3.Add coconut powder,salt,sesame powder and give it a mix.
4.Cook for few minutes on medium flame for 1-2 minutes.Sprinkle some coriander leaves.
5.Transfer into a plate and garnish with coriander leaves.Serve hot..!!!
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Recipes With : Radish, Coconut Powder,