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Kanda Endu Royyala Koora

Tue, Aug 14, 2012, 01:11 PM
Kanda Endu Royyala Koora


5.Ginger garlic paste
6.Salt to taste
7.Turmeric powder
8.Red chilli powder
9.Garam masala powder
10.Coriander leaves
11.Curry leaves
12.Green chillies


1.Heat some oil in a pan,fry dry prawns for few minutes till it turns into light brown colour,keep aside.
2.In the same pan add some more oil,add green chillies,onions and saute till tender.
3.Add tomatoes,turmeric powder and mix well.Cover and cook till tender.
4.Add ginger garlic paste, boiled kanda pieces and mix well.Add some water as required for gravy consistency.
5.Add salt and give it a good mix.Now add fried dry prawns,garam masala powder and mix well.Cover and cook for 2 min till done.Serve hot.
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Recipes With : Kanda. Prawns, Tomatoes,