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Corn Pulao

Tue, Dec 04, 2012, 02:55 PM
Corn Pulao


1.Basmati rice 1 1/2 cup soaked
2.Sweet corn 1 1/2 cup
3.Oil 1 1 /2 Tbsp
4.Cumin seeds 1 tbsp
5.1 Bay leaf
6.Cloves 2 no.
7.Pepper corns 5-6
8.Green cardamom
9.Cinnamon stick
10.Ginger finely chopped
11.garlic cloves finely chopped
12.Capsicum cut in cubes
13.Lemon juice 1 tbsp


1.Take a pan pour some oil.Heat it.
2.Add cumin seeds,bay leaf,garlic cloves,pepper corns,green cardamom,cinnamon,mace.Saute for few seconds.
3.Add ginger-garlic and green chillies.Give it a stir.
4.Add sweet corn,capsicum, and continue cooking for few min.
5.Drain the water add the rice to the mixture,give it a good mix.
6.Add 3 cups of water,salt  to the mixture.Bring it to a boil.
7.Gently stir the rice,when the rice completely absorbs the water add lemon juice.
8.Cover and cook for few minutes until rice is fully cooked.Serve hot..!!

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