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Kanda Gadda Cutlet

Sat, Dec 01, 2012, 04:09 PM
Kanda Gadda Cutlet


1.Kanda (Elephant yam) boiled and mashed
2.Besan Flour
3.Corn flour
4.Curry leaves
5.Coriander leaves
6.Onions chopped
7.Garam masala powder
8.Lemon juice
9.Red chilly powder
12.Chana Dal boiled
13.Ginger-garlic paste
14.Coconut powder 1 tbsp


1.Take a bowl,add chana dal,onions,curry leaves,coriander leaves,ginger-garlic paste,coconut powder,besan flour,corn flour,red chilly powder,salt and squeeze 1 lemon.
2.Mix all the ingredients evenly.
3.Now take some mixture in hands,prepare small round patties.
4.Slowly drop the patties in oil and deep fry them on both sides.
5.Take into a paper napkin..Serve hot..!!
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Recipes With : Kanda, Chana Dal, Besan Flour, Corn Flour,