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Peanut Chaat (Masala Salad)

Fri, Nov 23, 2012, 12:37 PM
Peanut Chaat (Masala Salad)


1.1/2 cup raw peanuts
2.Teaspoon salt adjust to taste
3.1/8 teaspoon turmeric
4.3/4 cup tomatoes seeded cut in small cubes
5.3/4 cup cucumber cut in small cubes
6.1 tablespoon ginger finally chopped
7.1 green chilli finely chopped
8.1/2 teaspoon roasted cumin seed powder
9.1/8 teaspoon red chilli powder
10.1/8 teaspoon black pepper
11.1/4 teaspoon sugar
12.1/2 teaspoon mango powder (amchoor)
13.1 tablespoon lemon juice


1.In a pan add peanuts with 2 cups of water turmeric and 1/2
teaspoon of salt. Cook over medium high heat for about 25 minutes until
peanuts are soft.
2.Drain the water and let it cool to room temperature.
3.Mix ginger, chili, 1/2 teaspoon salt, cumin seed powder, red chili
powder, black pepper, sugar, mango powder and lemon juice together.
4.Mix the peanuts with tomatoes and cucumbers, add the spice mix and toss.
5.Peanut Chaat is ready to serve.
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