ap7am logo
Logo Bar bseindia nse-india msn yahoo youtube facebook google thehindu bbc ndtv v6 ABN NTv Tv9 etv namasthetelangaana sakshi andhrajyothy eenadu ap7am bhakti espncricinfo wikipedia twitter

Saggu Biyyam Perugu Talimpu

Sat, Nov 10, 2012, 01:54 PM
Saggu Biyyam Perugu Talimpu


1.Sagoo (Saggubiyyam) soaked for 1hr
2.Curd 1 cup
4.Red Chillies
5.Tempering seeds
6.Green chillies finley chopped
7.Curry leaves
8.Water as we needed
9.Salt to taste
10.Coriander leaves


1.Take a pan,pour some oil.Heat it.
2.Add tempering seeds(cumin,mustard,chana dal,urad dal) green chillies,curry leaves.Add some water to this mixture,bring it to a boil.
3.Now add the soaked sagoo,curd into water.
4.Cook until the consistency becomes thick,Add some salt.
5.Finally after cooking garnish with coriander leaves.Serve hot..!!
Related Video Embedded from Official Youtube Channel

Feedback Form

Your IP address:
Recipes With : Sagoo, Curd,