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Upma Bonda

Thu, Nov 08, 2012, 04:15 PM
Upma Bonda


1.Besan flour 1 cup
2.Rice flour
3.Potatoes sliced
4.Beans chopped
5.Tomatoes sliced
6.Tempering seeds
7.Green chillies chopped
8.Cooking soda
9.Oil for deep frying
11.Curry leaves
14.Salt to taste
15.Ravva 1 glass
16.Red chilly powder


1.Take a pan,pour oil.Heat it.
2.Add tempering seeds,green chillies,ginger chopped,curry leaves,onions.Give it a stir.Add potatoes,beans,tomatoes,carrot.Cook for few min.Add cashewnuts.
3.Cook for few min,add 3 glasses of water,salt.Bring it to boil.
4.Add ravva to the boiling water stir continuously without forming any lumps.
5.Cook for few min.Off the stove cool this mixture for 5 min.
6.After cooling prepare round balls with this mixture.
7.Take a bowl add besan flour,rice flour,cooking soda,red chilly powder.Prepare mirchi batter by adding water.
8.Take a pan,pour oil for deep frying the balls,fry till golden brown.Serve hot..!!

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