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Kalmi Vada

Sat, Oct 20, 2012, 12:01 PM
Kalmi Vada


1.Chana dal 1/2 cup
2.Moong dal 1/4 cup
3.Potatoes boiled 3/4 cup
4.Green chillies finely chopped
5.Ginger chopped
6.Salt 3/4 tbsp
7.Pepper corns crushed 1/2 tbsp
8.Coriander seeds 2 tbsp
9.Asofetida 1/8 tbsp
10.Coriander leaves 2 tbsp
11.Oil for deep frying


  1. Wash and soak chana and moong dal in four cups of water at least for
    four hours or more, after soaking dal will be about two times in the
  2. Blend dal coarsely, add water if needed to blend but not more than 2-3 tablespoons. 
  3. Next mix all the ingredients together; this will make soft and crumbly dough.
  4. Divide the dough into 7-8 equal parts and make them into patties.
  5. Heat the oil in frying pan over medium high heat.
  6. Fry the patties until they are golden brown it should take about 5-6 minutes.
  7. Take them out over paper towel and let them cool of to the room temperature, now cut patties into four pieces.
  8. Fry them again over medium high heat till they are golden brown. Take them out over paper towel.Serve hot..!!!

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Recipes With : Moong Dal, Chana Dal, Potatoes,