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Dahi Bhendi

Thu, Oct 18, 2012, 04:29 PM
Dahi Bhendi (Rajasthani Spl Dish)


1.Lady finger (Okra)
2.Cumin seeds
3.Mustard seeds
4.Ginger garlic paste
5.Red chilly powder
6.Salt to taste
7.Curd whisked
8.Coriander powder
9.Turmeric powder
10.Garam masala powder
11.Hing (Inguva)


1.Take a pan pour some oil,heat it.
2.Add mustard seeds,cumin seeds,curry leaves,ginger garlic paste,lady finger.Saute this mixture for few minutes.
3.Add salt,hing,turmeric powder give it a mix.
4.Cover and cook on medium heat.
5.Keep stirring in between the okra.
6.After cooking add red chilly powder,coriander powder,garam masala powder.Give it a good mix.
7.Add 1 cup curd and switch off the flame.Mix well and garnish with coriander leaves and serve it..!!
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Recipes With : Lady Finger, Curd,