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Urad Dal Puri

Sat, Oct 13, 2012, 04:31 PM
Urad Dal Puri


1.Urad dal 1/4 cup soaked for 4 hrs
2.Wheat flour 1 cup
3.Fennel seeds (Sounf) 1 tbsp
4.Coriander powder 1 tbsp
5.Hing 1/8 tbsp
6.Ginger powder 1/4 tbsp
7.Red chilli flakes 1/2 tbsp
8.1/2 tbsp salt
9.Oil for deep frying.

  1. Wash and soak urad dal for 4 hours or more. Drain the water, blend
    dal coarsely into thick paste, using as little water as possible.
  2. In a bowl mix all the spices to flour, and mix it well.
  3. Add the dal paste to the flour and make soft dough using
    lukewarm water as needed. Dough will be little sticky, grease your palm
    and put about 1 teaspoon of oil over the dough and knead the dough for
    about 1 minute. Cover the dough with cloth and let it rest for half
    an hour or more.
  4. Oil your palm and knead the dough again and divide into 8 equal
    parts, oil the palm again and roll them into smooth balls. Set aside for
    about 5 minutes.
  5. Oil the rolling pin and rolling surface. Roll the ball.
  6. You can roll 2-3 puris before you start frying, but do not roll all the puries at once or they will begin to dry and not puff.
  7. Heat the oil in a frying pan over medium high heat; frying pan
    should have at least 1 inch of oil. To check if oil is hot enough place a
    small piece of dough in oil and dough should float to the top right
  8. Place the puri in the frying pan and press the puri should puff.
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Recipes With : Urad Dal, Wheat Flour, Sounf,