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French Egg Toast

Tue, Oct 09, 2012, 02:50 PM
French Egg Toast


1.Brown bread slice 8
2.Eggs 3
3.Lukewarm milk 3/4 cup
4.Powdered sugar 1/2 cup
5.Oil 8 tbsp


1.Take a bowl break eggs and beat with fork.
2.Pour lukewarm milk and continue beating with the fork.
3.Add powdered sugar and continue beating till it is combined.
4.Take a pan heat it,add 2 tbsp oil and increase the flame.
5.Now dip the bread slices into the egg mixture and gently place the bread slices on frying pan.
6.Fry them on both the sides until golden brown.Repeat the same process for other bread slices and serve hot..!!
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Recipes With : Bread, Eggs, Sugar, Milk,