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Arati Doota Menthi Kura

Mon, Oct 08, 2012, 05:17 PM
Arati Doota Menthi Kura


1.Arati Doota (Banana Stem)
2.Onions chopped
3.Green chillies
4.Fenugreek leaves
5.Cashew nut paste
6.Salt to taste
7.Red chilly powder
8.Turmeric powder
9.Coriander leaves
10.Oil for deep frying


1.Take a pan pour oil for deep frying,heat it.
2.Add soaked arati doota sliced in hot oil and deep fry for 2-3 minutes.
3.Take another pan add chopped onions,green chillies cut slitted saute for few minutes.
3.Add cashew nut paste and mix well,add fenugreek leaves and fry for 3-4 minutes.
4.Add fried arati doota,salt,turmeric powder,red chilli powder and mix well.Cook for 2 minutes on medium heat.
5.Garnish with coriander leaves and serve hot..!!
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