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Bommidala Chinthakaya Pulusu

Tue, Aug 14, 2012, 11:40 AM
Bommidala Chinthakaya Pulusu


4.Green chillies
5.Coriander leaves
6.Curry leaves
7.Cumin seeds
8.Garlic cloves
9.Salt to taste
10.Red chilli powder
11.Turmeric powder


1.Heat some oil in a pan,add green chillies,curry leaves,onion paste (onions,cumin seeds,garlic) and saute.
2.Saute till raw smell goes off,now add marinated fish pieces (marinate with salt,red chilli powder,turmeric powder).
3.Cover and cook for a minute,add chinthakaya pulusu,some water as required and mix gently.
4.Bring it to a boil till gravy thickens and fish pieces are completely cooked.Transfer into a bowl and serve hot with garnished coriander leaves.
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Recipes With : Bommidalu, Chinthakayalu,